Liquid Gold has been operational since 1999 with a strong desire to improve and a deep passion for revealing the long tradition of olive oil and sharing it with the world.
Located 19 km from the city center of the city of Sfax in a very healthy environment and in the heart of olive groves to ensure a minimum of time between harvest and the extraction process to guarantee maximum freshness while preserving all the vitamins and especially the antioxidants beneficial for health.
Equipped with modern high-level equipment and composed of a dedicated and highly qualified team, mastering all stages of production from picking to bottling, Liquid Gold is driven by the passion to provide its customers with best of what nature has to offer.
The olive tree is considered in most Mediterranean civilizations as a symbol of prosperity, longevity, peace and abundance Since the dawn of time and to this day, it has been present on numerous occasions, namely religious, medical as well as political.
Deeply rooted in our history and tradition for about 5000 years, the olive tree and its oil have had an essential role in local life / culture and customs. It is not surprising that the product of this legendary tree, this oil with a thousand virtues, has forged such a reputation.
The ancestors used it in several activities, such as cleaning, purification and therapeutic ceremonies, also as a source of light giving life to houses and breaking the darkness of the night.
For Tunisians olive oil is an integral part of the local diet confirming the known health benefits of the Mediterranean lifestyle
Tunisian olive oil was since the ancient empires (Carthaginian, Phoenician, Roman ...) a very neat commodity of all trading civilizations and was one of the main contributors to the prosperity and power of this country to through history
A delicate blending operation is required to ensure our olive oil has a perfect balance.
A high quality extra virgin olive oil is perfect as a condiment for fish, meat and vegetables.
The content of oleic acid, predominant in the composition of olive oil, as well as antioxidants and polyphenols are said to prevent the onset of cancer.
Olive oil is good for the heart. Composed of few saturated fatty acids and rich in monounsaturated fatty acids, it protects against heart attacks. Statistics prove it: followers of the Cretan diet have a much lower rate of cardiovascular disease.
Rich in nutrients and antioxidants, olive oil keeps the immune system strong and prevents disease and infection.
Rich in omega 3, olive oil acts as a bulwark against bad cholesterol which "sticks" on the walls of the arteries. A study published in Diabetes Care also indicates that the consumption of olive oil would further reduce 50% of type 2 diabetes.
Its content of unsaturated fatty acids and EPA (a derivative of omega 3) which are said to stimulate memory and the brain in general. Thus, olive oil delays mental degeneration and the onset of mental illness. Studies prove that the rate of Alzheimer’s disease is lower in Mediterranean countries where the consumption of olive oil is much higher than elsewhere.